August Lunch Menu
Starters
White crab and coriander salad with baby gem lettuce
Brioche crumb coated Keldthwaite Gold fritter with an apple and walnut salad and tomato chutney
Roast cherry tomato soup with fine sliced courgettes
All served with homemade bread
Main Courses
Pan fried lambs liver with creamed potatoes and onion gravy
Poached chicken breast with savoy cabbage, bacon and a thyme cream sauce
Girolle mushroom risotto with red chard leaves
All served with a potato dish and vegetables
Puddings
Blueberry and lemon posset with a crispy wafer
Selection of homemade ice creams and/or sorbets with tuille biscuit
Local cheeses, fine biscuits, grapes and homemade fruit chutney £1.50 supplement
2 Courses £10.95
3 Courses £12.95
Light Lunch Alternative
A bowl of seasonal homemade soup with a slice of melted cheese on toast with a freshly baked fruit scone with strawberry jam and clotted cream and a choice of filter coffee or pot of tea
£5.95per person
