Dinner Menu

Welcome to Bridge Street Restaurant. We offer a 3 course dinner for £21 per person or a 2 course dinner £18 per person when choosing two or three * dishes from our menu.

If you choose any other item on the menu, the supplement appearing in red beside that dish will be added to your bill. (All prices are inclusive of VAT at 15%)

Starters

Cream of chestnut mushroom soup *

Warm Yorkshire blue puff pastry tartlet with a tomato and baby basil salad *

Salad of Galia, Cantaloupe and Watermelon melon with toasted pine nuts and Keldthwaite Gold cheese and avocado oil *

Oriental duck spring rolls with spring onion and cucumber salad and a plum dressing *

Char grilled English asparagus with pecorino cheese and rocket salad and a soft poached egg. £3.50

Pan fried King scallops with apple and ginger puree and a hazelnut salad/

Thinly sliced smoked salmon with a shallot and caper dressing buttered brown bread and a baby leaf salad. £2.00

All served with homemade bread

Main Courses

Chicken breast stuffed with brie and wrapped in Cumbria ham and a red pepper sauce *

Deep fried cod in beer batter with thick cut chips and homemade tartar sauce *

Asparagus risotto with rocket salad and tomato sauce *

Slow roast pork belly with apple sauce and roast potatoes *

English fillet steak with a creamy bacon and chestnut mushroom sauce and wilted spinach £8.00

Roast rack of spring Kentmere lamb with butternut squash puree and a Port redcurrant sauce £5.50

Poached Halibut and tiger prawns in a red pepper sauce £4.50

Caramelized duck breast with an apple tart tatin, buttered local spinach and a red wine thyme sauce £3.75

All the above dishes are served with vegetable dishes of the day

Side Orders

Hand cut thick cut chips cooked in duck fat £2.00

Pan fried flat field mushrooms in garlic butter £2.50

Plum tomato and buffalo mozzarella salad £2.50

Buttered local spinach £3.00

Potato dish of the day £2.00

Desserts

Vanilla crème brulee with a shortbread biscuit *

Summer berry meringue with strawberry sauce and chantilly cream *

Selection of homemade ice cream and/or sorbet *

Velvet smooth milk and dark chocolate tart with caramel ice cream £2.50

A selection of cheese with fine biscuits, celery strips,
grapes and homemade fruit chutney £4.00

 

 

 

Click here to download our this menu in pdf form