Dinner Menu

A la Carte Menu

To Start:

* Soup of the day *

Changes Daily £4.95

* Shallot and red onion tartlet *

Warm shallot and red onion tartlet with a basil and pesto crumble topping baby vine tomatoes,olive crouton and saffron dressing £5.75

Finest Seafood Platter for two to share

Indulge yourself with a selection of fine seafood: a bowl of steamed mussels in a fish broth, marinated mustard and honey salmon rolls, salmon and beetroot gravalax and Morecambe Bay brown shrimps, complemented with homemade warm spiced bread, caper and shallot mayonnaise, Cos lettuce leaves and fresh cut limes. £19.00

Pan fried calves liver

Pan fried calves liver with creamed potato,Cumbrian pancetta and a Port shallot dressing £7.00

* A bowl of steamed mussels *

A bowl of steamed mussels in a light fish broth with chopped coriander and a splash of cream £5.50

Seared King Scallops with pea puree and panchetta

Pan fried seared King Scallops with smooth pea puree, Cumbrian chorizo sausage and tomato dressing £8.50

Smoked duck breast salad

Smoked duck breast salad with orange segments,purple fig, melba toast and an orange honey dressing £6.75

Tempting duck platter for two to share

Crispy duck leg with cucumber,spring onion and Chinese pancakes,aromatic crispy duck filo parcels with hoisin dipping sauce,smoked duck breast with orange and watercress salad £19.00

All the above starters are served with homemade bread and French unsalted butter
If you do not choose a starter but would still like bread £1.25 per person

Main courses:

English fillet steak 8oz grill

Prime fillet steak roasted to your liking and complemented with grilled tomato, deep fried thick cut chips cooked in duck fat, grilled flat mushroom, a tower of onion rings, picked watercress and a slice of melting garlic butter. £22.50

* Seabass with a lime butter sauce *

Pan fried seabass fillet with wilted spinach, lime butter sauce and parmentier potatoes £14.50

Fillet of lamb with squash risotto

Fillet of Kentmere lamb with a butternut squash risotto and a Port wine sauce. £18.50

Fish of the day

Market price £Market price

* Spring vegetable risotto *

Spring vegetable risotto with a kedderton ash goat's cheese fritter and a apple and hazelnut salad £13.50

* Slow roast pork belly with roasties *

Our slow roasted marinated pork belly brushed with garlic and thyme and slow roasted for 5 hours served with roast potatoes and an apple sauce. £14.50

* Crispy duck leg with red wine sauce *

Crispy duck leg served on a bed of creamed potatoes and buttered spinach with a red wine sauce £13.50

All the above main courses are served with two vegetables of the day

Available to complement your main course if you wish are:

Thick cut chips cooked in duck fat £2.75

Creamed potatoes £2.75

To Finish:

* Creme Brulee *

Vanilla creme brulee served with palmier biscuits £5.50

Warm chocolate Fondant

Yummy hot chocolate Fondant served with butterscotch ice cream, brant snap basket and a vanilla bean sauce £6.25

* Ice creams and sorbets *

Three scoops of homemade ice cream and/or sorbet served in a brandy snap basket Please ask for today's flavours £4.95

Trio of apple desserts

Individual apple and rhubarb crumble tart,Granny Smiths apple sorbet with apple crisp,apple and blueberry frangipane tart with a vanilla bean sauce £6.75

* Hazelnut meringue and praline ice cream *

Tower of hazelnut meringue with homemade praline ice cream and a warm fudge sauce £5.25

(All prices are inclusive of VAT at 20%)