Dinner Menu

In the Bar:

Olives

A bowl of pitted marinaded black olives £2.75

To Start:

Soup of the day

Homemade seasonal soup £4.75

Tempting Duck Platter for two to share New Dish

A delicious combination of hot and cold tasty duck treats to share: Aromatic duck spring rolls, duck in a damson and plum sauce, crispy aromatic duck leg with pancakes, cucumber, spring onion and Hoi Sin dipping sauce and a duck noodle salad £20.00

Finest Seafood Platter for two to share

Indulge yourself with a selection of fine seafood: Cornish dressed crab, two rock oysters, marinated mustard and honey salmon rolls, natural smoked sliced halibut, salmon and beetroot gravalax and Morecambe Bay brown shrimps, complemented with homemade warm spiced bread, oriental dip, caper and shallot mayonnaise, Cos lettuce leaves and fresh cut limes £20.00

Finest King Scallops

Pan fried King Scallops with an apple and ginger puree and a hazelnut and baby leaf salad £8.00

Selection of Cumbrian Ham

Richard Woodall's air dried ham and black combe ham with picked watercress, sliced pear and fig and Crofton cheese duck leg with pancakes, cucumber, spring onion and Hoi Sin dipping sauce and a smoked duck breast noodle salad £7.00

Three melon salad with watermelon sorbet

Slices of Cantaloupe, Galia melon and watermelon with smooth watermelon sorbet, toasted pine nuts and pumpkin seeds £5.50

Avocado and vine tomato stack

Thyme shortbread topped with avocado and fine beans, bound in hummus with sliced vine tomato and pesto £6.50

Smoked halibut and gravalax salad

Sliced natural smoked halibut and beetroot salmon gravalax with pink grapefruit segments, chervil salad and a pan fried King Scallop £6.50

Rock oysters with oriental dipping sauce

Rock oysters served with fresh cut lime, oriental dipping sauce and Tabasco sauce if required. £7.50/4 £9.50/6

Smooth chicken liver pate

Smooth chicken liver pate with toasted brioche and a apple and pear chutney £5.50

All the above starters are served with homemade bread and French unsalted butter
If you do not choose a starter but would still like bread £1.25 per person

Main courses:

8oz fillet steak with a red wine sauce

Prime fillet steak, roasted to your liking, topped with local black pudding and served on creamed horseradish potato and a shallot red wine sauce. £22.00

English fillet steak 8oz

Prime fillet steak with grilled tomato, deep fried thick cut chips cooked in duck fat, grilled flat mushroom, a tower of onion rings, picked watercress and a slice of melting garlic butter £22.00

Roast loin of kentmere Venison

Roast loin of Kentmere venison with a caramelised pear tart tatin with a damson and Port wine sauce £18.00

Chicken breast with Scottish girolles

Succulent roasted chicken breast on a bed of pancetta risotto served with a creamy girolle mushroom sauce. £14.00

Caramelised duck breast with flambe peaches

Sliced caramelised duck breast served with flambe peaches in a thyme Madeira Sauce £15.00

Shallot tart tatin

Puff pastry case topped with caramelised shallots and melting Crofton Cheese £12.50

Fillets of Bream and king scallops

Pan fried fillet of Gilt head bream served with saffron summer vegetables and two pan fried King Scallops £16.50

Herb crusted poached Halibut with King Prawns

Poached Halibut with a lemon and parsley crust served with king tiger prawns and a baby vine tomato and podded pea stew £18.00

Risotto of the day

Homemade using seasonal vegetables and freshly grated Parmesan £12.50

All the above main courses are served with two vegetables of the day

Available to complement your main course if you wish are:

Thick cut chips cooked in duck fat £2.25

Sauté potatoes £2.50

Chestnut mushrooms in garlic butter £3.00

Beer batter onion rings £2.50

Baby potatoes tossed in rock salt, fresh thyme and extra virgin olive £2.50

Buttered local spinach £2.50

To Finish:

Creme Brulee

Vanilla creme brulee served with a raspberry shortbread mille feuille £5.50

Smooth Chocolate Fondant Tart

Chocolate fondant baked to order in a dark chocolate pastry case with homemade Baileys ice cream £6.00

Toffee and Pecan Nut Pie

Warm toffee and pecan nut pie served with butterscotch ice cream £5.50

Ice creams and sorbets

Three scoops of homemade ice cream and/or sorbet served with a tuille biscuit. Please ask for today's flavours £4.75

Cheese board

A selection of local and English cheeses with wafer biscuits, celery strips, grapes and homemade chutney £7.00

(All prices are inclusive of VAT at 17.5%)