July Lunch Menu
Starters
Steamed mussels with a white wine and coriander crème friache sauce
Richard Woodall’s ham, Keldthwaite Gold and beef tomato salad
Cream of courgette soup with goat’s cheese tortellini
All served with homemade bread
Main Courses
Lavender honey glazed pork belly with wilted spinach and a red wine sauce
Whole dressed crab, Cos lettuce leaves and warm new potatoes
Shitake mushroom risotto with pecorino curls
All served with a potato dish and vegetables
Desserts
Vanilla crème brulee with fresh raspberries
Selection of homemade ice creams and/or sorbets with tuille biscuit
Local cheeses, fine biscuits, grapes and homemade fruit chutney £1.50 Supplement
2 Courses £10.95
3 Courses £12.95
Light Lunch Alternative
A bowl of seasonal homemade soup with a slice of melted cheese on toast with a freshly baked fruit scone with strawberry jam and clotted cream and a choice of filter coffee or pot of tea
£5.95per person
