June Lunch Menu
Starters
Cornish crab and Jersey potato salad with dressed summer leaves
Warm red onion and shallot tartlet with a herb crust
Cream of cauliflower and celeriac soup with basil pesto
All served with homemade bread
Main Courses
Roast leg of Kentmere lamb with broad beans and redcurrant gravy
Pan fried red bream fillet with lime and watercress salad and blood orange segments
Aubergine and goats cheese flan with a tomato and basil salad
All served with a potato dish and vegetables
Desserts
English strawberries, homemade shortbread, chantilly cream and strawberry sauce
Selection of homemade ice creams and/or sorbets with tuille biscuit
Local cheeses, fine biscuits, grapes and homemade fruit chutney £1.50 Supplement
2 Courses £10.95
3 Courses £12.95
Light Lunch Alternative
A bowl of seasonal homemade soup with a slice of melted cheese on toast with a freshly baked fruit scone with strawberry jam and clotted cream and a choice of filter coffee or pot of tea
£5.95per person
