May Lunch Menu
Starters
Smoked salmon with a savoury shallot warm scone, chive crème friache and summer leaves
Char grilled English asparagus wrapped in Richard Woodall’s ham with a warm butter sauce
Roasted vine tomato soup with thyme croutons
All served with homemade bread
Main Courses
Pan fried sea trout with cauliflower puree and buttered baby spinach
Baby leek, asparagus and Crofton cheese tartlet with a beetroot salad
Crispy duck leg with warm apple wedges, watercress and a damson dressing
All served with a potato dish and vegetables
Desserts
Warm individual lemon meringue pie with a vanilla bean sauce
Selection of homemade ice creams and/or sorbets with tuille biscuit
Local cheeses, fine biscuits, grapes and homemade fruit chutney £1.50 Supplement
2 Courses £10.95
3 Courses £12.95
Light Lunch Alternative
A bowl of seasonal homemade soup with a slice of melted cheese on toast with a freshly baked fruit scone with strawberry jam and clotted cream and a choice of filter coffee or pot of tea
£5.95per person
