New Autumn Lunch Special - 2 Course Lunch £10

Welcome to our New Autumn Special Menu which is available throughout October and November on a Friday and Saturday lunchtime between 12pm and 1.30pm.

We aim to change our menu regularly. Please note each dish is designed to be served as a complete dish as listed. Please do not hesitate to ask should you feel a need to order any additional side orders from the A la carte menu.

Each Autumn Special Menu has a selection of Starters and Main Courses for you to choose from. We have a selection of desserts and coffees available to you from our A la carte menu to follow your meal if you require.

Here are today’s choices:

To Start:

Roasted red pepper and vine tomato soup served with homemade bread roll

Smooth chicken liver pate with toasted brioche and apple chutney

Richard Woodall’s black combe ham with a pear and walnut salad

To Follow:

Coq au vin with creamed potatoes

Poached salmon with penne pasta in a mascarpone spinach sauce

Butternut squash risotto with roasted cashew nuts