Christmas Eve Dinner Menu - Bridge Street Restaurant Kendal

Appetiser at your table

To Start

Pan fried king scallops served with a light ginger and apple purée with a hazlenut salad

Smoked duck breast with an orange and watercress salad, toasted pumkin seeds and a Ruby Port and damson dressing

Cream of butternut squash and celariac soup with blue cheese tortellinis

All served with homemade bread

Rack of Kentmere lamb with dauphinoise potato and a port wine sauce

Poached fillet of Dover Sole with tiger prawns in a light vegetable herb stock with buttered baby spinach

Red onion and fennel tart tatin with melting Keldthwaite Gold cheese

All served with sauté potatoes, young buttered carrots and fine beans

Lemon curd crème brulee with shortbread biscuit and clotted cream

Smooth milk and dark chocolate torte with butterscotch ice cream, fresh cherries and an orange caramel sauce

Selection of local cheeses, fine biscuits, celery, grapes and fruit chutney

Filter coffee - homemade confectionary

(All prices are inclusive of VAT at 15%)