Christmas Eve Dinner Menu - Bridge Street Restaurant Kendal

To Start

Pan fried king scallops resting on roasted pork belly with a sweet pepper relish

Smooth chicken liver foie gras parfait with white truffle butter, toasted thyme brioche and damson and apple chutney

Cream of butternut squash and celeriac soup with cheese tortellinis

All served with homemade bread

Loin of Kentmere lamb with dauphinoise potato, port wine sauce and tempura fine green beans

Poached Halibut fillet topped with a flat leaf parsley lemon crust and a Tiger prawn and cherry tomato herb broth

Caramelised shallot tart tatin with melting Keldthwaite Gold cheese

All served with sauté potatoes, buttered carrots and braised red cabbage

Selection of local cheeses, fine biscuits, celery, grapes and fruit chutney

Lemon curd crème brullee with shortbread biscuit and clotted cream

Smooth milk and dark chocolate torte with butterscotch ice cream and sesame biscuit

(All prices are inclusive of VAT at 17.5%)

Our Latest flyer and Christmas / New Years Eve booking form is available to download in PDF format.