Christmas Eve Dinner Menu

Appetiser at your table

To Start

Pan fried King scallops on roast pork belly with a warm tomato red pepper and thyme relish

Baked cep mushroom and Blengdale blue tartlet with a soft herb crust and a chive butter sauce

Creamy winter root vegetable soup with grated nutmeg

All served with homemade bread

Short loin of Kentmere lamb with dauphinoise potato and a port wine sauce

Poached fillet of Dover Sole with a brioche coated crab croquette, buttered baby spinach and a cherry tomato dressing

Butternut squash risotto with toasted pumpkin seeds, pear and pecorino salad

All served with a potato dish and vegetables

Lemon curd crème brulee with shortbread biscuit and clotted cream

Smooth milk and dark chocolate torte with mango ice cream and a vanilla bean sauce

Selection of local cheeses, fine biscuits, celery, grapes and fruit chutney

Filter coffee and warm mince pie