Easter Sunday 4th April 2010 - Bridge Street Restaurant Kendal

4th April 2010

Cream of pea soup with flaked ham

Avocado filled with tiger prawns in a Marie rose sauce with a tomato salad

Creamy garlic flat mushroom served in a filo pastry basket with salad leaves

Canteloupe and Galia melon with fruit sauce and raspberry sorbet

All served with homemade bread

Roast loin of pork with crispy crackling, apple sauce and thyme seasoning and gravy

Roast leg of Kentmere lamb with rosemary and redcurrant gravy

Poached fillet of salmon with a buttered spinach and a roasted red pepper sauce

Blacksticks blue and caramelised red onion tartlet with a pesto crumble topping

All served with roast potato, honey roast parsnips and carrots

Individual bread and butter pudding laced with Baileys and vanilla custard

Chiled lemon posset with whipped cream and tuille biscuits

Selection of homemade ice cream and/or sorbet

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