Evening Christmas Fayre Menu - Bridge Street Restaurant Kendal

Available between 1st and 23rd December

Starters

Crispy Aromatic duck spring rolls with a spinach and mango salad and a Ruby Port and damson dressing

Natural smoked salmon and halibut with warm spiced bread and a shallot and caper dressing

Soft cornish crab tartlet topped with a pesto crumble and served with a lime butter sauce

Smooth chicken liver parfait, toasted thyme brioche and an apple and pear chutney

Roast vine tomato soup with basil creme friache and garlic croutons

Canteloupe and Galia melon with raspberry sauce and champagne sorbet

All served with homemade bread

Roast breast and leg of turkey with chipolatas in bacon, thyme seasoning, roast potatoes and pan gravy

Baked butternut squash and Crofton cheese tartlet with a brioche and parmesan herb crust and a roasted red pepper sauce

Caramelised duck breast with thyme fondant potato and a cherry and Madeira sauce

Pan fried seabass fillet with buttered baby spinach, crispy parmentier potatoes and a shrimp butter sauce

Shin of beef casserole on a bed of creamed potato with thyme dumplings and a rich Port gravy

All served with buttered carrots, sprouts and braised red cabbage

Milk chocolate and praline torte with vanilla bean sauce and homemade Baileys ice cream

Passion fruit creme brullee with mango sorbet and a lemon hazelnut biscuit

Warm Christmas pudding with brandy sauce

Selection of local cheeses with fine biscuits, celery and fruit chutney

(All prices are inclusive of VAT at 17.5%)