Evening Christmas Fayre Menu - Bridge Street Restaurant Kendal

Available between 2nd and 23rd December

Appetiser at your table

Starters

Crispy Aromatic duck leg with watercress leaves dressed with damson dressing and a plum dipping sauce

Natural smoked salmon and halibut with warm spiced bread and a pink grapefruit and chive salad

Smooth chicken liver parfait with white truffle butter, toasted thyme brioche and an apple and pear chutney

Roast vine tomato soup with basil crème friache and garlic croutons

Canteloupe and Galia melon with raspberry sauce and champagne sorbet

All served with homemade bread

Roast breast and leg of turkey with chipolatas in bacon, sage seasoning and pan gravy

Baked butternut squash and Crofton cheese tartlet with a brioche and parmesan herb crust with a roasted red pepper sauce

Roast rack of Kentmere lamb with creamed leeks and a port and redcurrant sauce

Pan fried seabass fillet with buttered baby spinach and a saffron cream sauce

Haunch of Venison braised with Madeira and cranberries with thyme dumplings

All served with roast potatos and vegetables

Milk chocolate and praline torte with vanilla bean sauce and Baileys ice cream

Warm cherry and almond tart with clotted cream and warm spiced plum compote

Warm Christmas pudding with brandy sauce

Selection of local cheeses with fine biscuits, celery and fruit chutney

Filter coffee and warm mince pie