Available between 2nd and 24th December
Salmon gravalax with wholemeal savoury scone and caper dill crème friache
Smooth chicken liver parfait with toasted thyme brioche and an apple and pear chutney
Canteloupe and Galia melon with a raspberry sauce and lemon sorbet
Winter vegetable soup with puy lentils
All served with homemade bread
Breast and leg of turkey with chipolatas in bacon, thyme seasoning and pan gravy
Blacksticks blue and red onion tartlet with a roasted red pepper and marjoram sauce
Poached salmon with wilted spinach and a dill butter sauce
Roast rib of beef with Yorkshire pudding and a rich gravy
All served with roast potatos and vegetables
Christmas pudding with brandy sauce
Dark chocolate tart with chocolate sauce and clotted cream
Selection of local cheeses, fine biscuits and fruit chutney
Filter coffee and warm mince pie