Lunchtime Christmas Fayre

Available between 2nd and 24th December

Starters

Salmon gravalax with wholemeal savoury scone and caper dill crème friache

Smooth chicken liver parfait with toasted thyme brioche and an apple and pear chutney

Canteloupe and Galia melon with a raspberry sauce and lemon sorbet

Winter vegetable soup with puy lentils

All served with homemade bread

Main Courses

Breast and leg of turkey with chipolatas in bacon, thyme seasoning and pan gravy

Blacksticks blue and red onion tartlet with a roasted red pepper and marjoram sauce

Poached salmon with wilted spinach and a dill butter sauce

Roast rib of beef with Yorkshire pudding and a rich gravy

All served with roast potatos and vegetables

Puddings

Christmas pudding with brandy sauce

Dark chocolate tart with chocolate sauce and clotted cream

Selection of local cheeses, fine biscuits and fruit chutney

Coffee

Filter coffee and warm mince pie

2 Courses £16.95