Mothering Sunday - 14th March 2009 - Bridge Street Restaurant Kendal

14th March 2010

Deep fried crab cake coated in brioche crumbs with salad leaves homemade tartar sauce

Smooth chicken liver pate with thyme toasted brioche, apple and pear chutney and salad leaves

Roast vine tomato soup with garlic croutons

Canteloupe and Galia melon with fruit sauce and raspberry sorbet

All served with homemade bread

Roast loin of pork with crispy crackling, apple sauce and thyme seasoning and gravy

Roast leg of Kentmere lamb with rosemary and redcurrant gravy

Pan fried seabass fillet on buttered spinach with a lemon and dill cream sauce

Shallot tart tatin with melting Keldthwaite Gold cheese

All served with roast potato and seasonal vegetables

Individual lemon meringue pie with vanilla sauce

Vanilla crème brulle with a hazelnut biscuits

Selection of homemade ice cream and/or sorbet

Local cheeses with biscuits and chutney

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