Mothering Sunday - 14th March 2009 - Bridge Street Restaurant Kendal

Sunday 3rd April 2011

Smoked salmon gravalax with a pink grapefruit salad, shallot and caper dressing

Warm red onion and shallots baked in a parmesan pastry tartlet with a soft basil crumb

Sliced Galia melon with raspberry sauce and lemon sorbet

Roasted vine tomato soup with soft cheese crouton

All served with homemade bread

Slow roasted pork belly marinaded with garlic and thyme and served with an apple sauce and gravy

Roast leg of Kentmere lamb with rosemary and redcurrant gravy

Pan fried seabass fillet on buttered spinach with a lemon butter sauce

Butternut squash risotto with pan fried courgettes, tomato fondue and a Goats cheese fritter

All served with roast potato and seasonal vegetables

Hazelnut meringue with praline ice cream and a warm fudge sauce

Warm apple crumble with English custard

Vanilla crème brulee with palmier biscuits

Selection of homemade ice cream and/or sorbet