New Years Eve Dinner - Fully Booked!!

Appetisers at your table

To Start

Individual Cumbrian Platter: Richard Woodall’s Black combe ham, salami and air dried ham. Holker Hall St James cheese, Thornby Moor Smoked Allerdale cheese, homemade picalilli and apple damson chutney

Finest Seafood Platter: Cornish dressed crab, deep fried king prawns in filo pastry, marinated mustard and honey salmon rolls, natural smoked sliced halibut, salmon and beetroot gravalax and Morecambe Bay brown shrimps. Served with warm spiced bread and various dips

Creamy wild mushroom soup with snipped chives and white truffle oil

All served with homemade bread

To Refresh

Champagne sorbet

Main Courses

Roast saddle of venison with buttered baby spinach and a cassis and cherry sauce

Roast loin of Kentmere lamb with a thyme fondant potato, roast shallots and a Port wine sauce

Poached turbot fillet with creamed celeriac and Morecombe bay shrimps in a butter sauce

Baked butternut squash and Crofton cheese tartlet with a brioche and parmesan herb crust with a roasted red pepper sauce

All served with a potato dish and vegetables

Desserts

Hot chocolate fondant with praline ice cream and a warm chocolate sauce

Lemon tart with vanilla bean sauce, lemon sorbet and crackle biscuit

Cheese

Selection of local cheeses, fine biscuits and chutney

Coffee

Filter coffee and homemade confectionery

£47.50 per person - Fully Booked!!

(All prices are inclusive of VAT at 15%)

Click here to download the complete Christmas & New years eve menu flyer