New Years Eve Dinner

To Start

Natural smoked sliced halibut, beetroot salmon gravalax, and Morecambe shrimps encased in Gem lettuce with a shallot and caper dressing

A Terrine of duck, ham and chicken served with toasted thyme brioche and apple and damson chutney

Cream of butternut squash and celariac soup with cheese tortellinis

All served with homemade bread

To Refresh

Pina Colada sorbet

Main Courses

English fillet steak, wrapped in Cumbrian air dried ham, roasted to you liking and served on brioche croute, topped with homemade pate and a Madeira sauce

Poached halibut fillet with crab croquet and a langoustine butter sauce

Baked butternut squash and Crofton cheese tartlet with a brioche and parmesan herb crust with a roasted red pepper sauce

Desserts

Hot chocolate fondant tart with praline ice cream and a warm chocolate sauce

Assiette of lemon desserts to include lemon curd creme brulle, lemon sorbet with sesame biscuit and lemon meringue pie

Cheese

Selection of local cheeses, fine biscuits and chutney are available for you to help yourself from the cheese board located on the table at the top of the main staircase

Coffee

Filter coffee and homemade confectionery

£50 per person

(All prices are inclusive of VAT at 17.5%)

Our Latest flyer and Christmas / New Years Eve booking form is available to download in PDF format.