New Years Eve Seven Course Gourmet Dinner Menu - Bridge Street Restaurant Kendal

To Start

Platter of rock oysters, crab and king prawns on crushed ice with a soy shallot dressing

Pan fried calves liver with caramelised apples and air dried cumbriam pancetta

Creamy wild mushroom soup with snipped chives and white truffle oil

All served with homemade bread

Champagne sorbet

Roast saddle of venison with buttered baby spinach and a cassis and cherry sauce

Roast loin of Kentmere lamb with a thyme fondant potato, roast shallots and a Port wine sauce

Poached turbot fillet with creamed celeriac and Morecombe bay shrimps in a butter sauce

Baked butternut squash and Crofton cheese tartlet with a brioche and parmesan herb crust with a roasted red pepper sauce

All served with a potato dish and vegetables

Hot chocolate fondant with praline ice cream and a warm chocolate sauce

Apple tart tatin with butterscotch sauce and vanilla bean ice cream

Selection of local cheeses, fine biscuits and chutney

Filter coffee and homemade confectionery