Come and join us for an evening sampling lots of our home-cooked dishes.
5 Courses just £20:00 pp
(to include savoury and sweet dishes)
Selection of the following canapes on arrival for you to enjoy:
Salmon gravalax on pumpernickel bread
Red onion and Crofton cheese tartlet
Thyme and black olive puff pastry sticks
Chestnut mushroom ragout with steamed pilau rice
Baked salmon wrapped in filo pastry with saute potatoes and a tomato salsa
Crispy duck leg on creamed potato with a red wine sauce
A selection of the following for you to enjoy
Baileys laced bread and butter pudding
Apple and sultana crumble
Warm treacle tart
All served with English custard
Your choice of 2 of the following traditional desserts:
Brandy snaps filled with lemon cream
Chocolate and hazlenut brownie
Peach melba
Booking essential as limited availability. 7:30 Start
Next Pudding Club following the above to be held on Wed March 16th 2011 Menu to follow
Please ensure you ring in advance if you have any dietary requirements.
We reserve the right to make an alteration to listed dishes if required.