Monthly Pudding Club

February 9th

Come and join us for an evening sampling lots of our home-cooked dishes.

5 Courses just £20:00 pp

(to include savoury and sweet dishes)

Canapes

Selection of the following canapes on arrival for you to enjoy:

Salmon gravalax on pumpernickel bread

Red onion and Crofton cheese tartlet

Thyme and black olive puff pastry sticks

Savoury Course

Chestnut mushroom ragout with steamed pilau rice

Baked salmon wrapped in filo pastry with saute potatoes and a tomato salsa

Crispy duck leg on creamed potato with a red wine sauce

Assiette of Desserts

A selection of the following for you to enjoy

Baileys laced bread and butter pudding

Apple and sultana crumble

Warm treacle tart

All served with English custard

Followed by

Your choice of 2 of the following traditional desserts:

Brandy snaps filled with lemon cream

Chocolate and hazlenut brownie

Peach melba

Booking essential as limited availability. 7:30 Start

Next Pudding Club following the above to be held on Wed March 16th 2011 Menu to follow

Please ensure you ring in advance if you have any dietary requirements.

We reserve the right to make an alteration to listed dishes if required.