Savoury Tasting Club

Wednesday 29th September & Wednesday 27th October 2010

Let sharing be fun!

A wide selection of tasty savoury treats to sample.

Dive into our sharing platters.

£20 per person

Canapes at your table

Mini mushroom and pine nut pithivier

Hass avocado and tomato brushetti salsa

To Start: Your choice of one of the following:

Velvet smooth cream of cauliflower and celeriac soup with pesto crouton

Cornish crab tartlet with a lime hollandaise

To Follow: A sharing platter of tasty savoury treats to include:

Honey and lavender pork belly with plum and rhubarb relish

Harissa marinaded chicken thighs with a watercress and mustard sauce

Baked Portabello mushroom with pimento couscous and melting Crofton cheese

Roasted sweet potato and chick peas in a tomato, tumeric and garlic sauce

Tiger prawn Thai Curry with pistachio Naan bread

Oriental duck and mango noodle salad

Red and golden beetroot and baby spinach salad with toasted pine nuts and hazelnuts

To Finish: Your choice of one of the following:

Poached sweet cider pear with Macademia nut ice cream

Local cheese of the month with homemade cheese biscuits and our own chutney

Please ensure you ring in advance if you have any dietary requirements.

Vegetarian alternatives could be provided if requested 1 wk prior to the event

We reserve the right to make an alteration to listed dishes if required.

The above menu is intended for 29th September 2010 - 7.30pm start