Seafood and Champagne Gourmet Dinner Menu - Bridge Street Restaurant Kendal

Appetiser at your table

Smoked halibut and chive crème friache tartlet

To Start

Finest Seafood Platter to Share Dressed Crab, Langoustine's and Oysters with various dips and sauces to complement served on a bed of crushed ice.

Poached fillet of John Dory with cauliflower puree and a light curry cream sauce

Fillet of black bream with basil pesto risotto and pan fried king scallops

Both served with rosemary sautéed potatoes and buttered spinach with nutmeg

A glass of house champagne

Lemon desserts in miniature
lemon meringue, lemon brulee, and lemon curd ice cream.

Selection of fine cheeses with biscuits and chutney

Filter coffee served with homemade chocolate truffle