Summer Special Menu

w/c 25th August 2008

Starters

Smoked salmon with savoury scone and a shallot and caper crème friache

Galia melon with raspberry sorbet

Roast cherry tomato soup

All served with homemade bread

Main Courses

Poached salmon with a walnut pesto crust

Roast chicken breast, stuffed with brie, wrapped in bacon with a red pepper sauce

Girolles mushroom risotto with red chard leaves

All served with a potato dish and vegetables

Desserts

Chocolate profiteroles with a warm chocolate sauce

A selection of homemade ice creams or sorbets

3 Courses £16

Our Summer Special Menu is available Tuesday to Friday.

Certain dates excluded.

Menu will be weekly changing. Please call for menu details
Pre booking required
Please state your intention to dine from the Summer Special Menu at time of booking.