Poached salmon and herb roulade served with a tomato and chervil salsa
Pan fried chicken livers in a port wine sauce on toasted brioche
Leek and potato soup with a swirl of chive creme friache
Richard Woodall's smoked ham with a tomato mozerella salad
Fanned Galia melon with homemade raspberry sorbet
All served with homemade bread
Roast leg of Kentmere lamb with a rosemary and redcurrant gravy
Half a roast chicken with lemon and thyme seasoning served with chicken gravy
Grilled fillet of Seabass with steamed baby spinach
and a lime butter Morecambe Bay shrimp sauce
Caramelised red onion and aubergine tartlet topped with basil crumble and a red pepper sauce
All served with roast potatoes and seasonal vegetables
Baked individual lemon meringue pie with a vanilla sauce
Chocolate chip and cherry clafoutis with butterscotch ice cream
Selection of homemade ice cream/sorbet
Vanilla creme brulee with shortbread biscuit
Selection of cheeses, biscuits,celery, grapes and homemade chutney (£3 supplement)
2 Courses - £15 / 3 Courses - £18
2 Courses - £12 / 3 Courses - £15
Sunday Lunch served between 12 midday and 2pm Booking recommended
Please ring or refer to our website for details of our current menu on your intended date of dining.
We reserve the right to make an alteration to listed dishes if required.
Throughout December our Traditional Lunch Christmas Fayre will be served.