Traditional Sunday lunch!

Menu for November 2010

To Start:

Poached salmon and herb roulade served with a tomato and chervil salsa

Pan fried chicken livers in a port wine sauce on toasted brioche

Leek and potato soup with a swirl of chive creme friache

Richard Woodall's smoked ham with a tomato mozerella salad

Fanned Galia melon with homemade raspberry sorbet

All served with homemade bread

Main courses:

Roast leg of Kentmere lamb with a rosemary and redcurrant gravy

Half a roast chicken with lemon and thyme seasoning served with chicken gravy

Grilled fillet of Seabass with steamed baby spinach
and a lime butter Morecambe Bay shrimp sauce

Caramelised red onion and aubergine tartlet topped with basil crumble and a red pepper sauce

All served with roast potatoes and seasonal vegetables

To Finish:

Baked individual lemon meringue pie with a vanilla sauce

Chocolate chip and cherry clafoutis with butterscotch ice cream

Selection of homemade ice cream/sorbet

Vanilla creme brulee with shortbread biscuit

Selection of cheeses, biscuits,celery, grapes and homemade chutney (£3 supplement)

Adults

2 Courses - £15 / 3 Courses - £18

Children under 12 years

2 Courses - £12 / 3 Courses - £15

Sunday Lunch served between 12 midday and 2pm Booking recommended

Please ring or refer to our website for details of our current menu on your intended date of dining.

We reserve the right to make an alteration to listed dishes if required.

Throughout December our Traditional Lunch Christmas Fayre will be served.