Welcome to our New Lunch and Tea Time Special Menu which is available at lunch from a Wednesday until Saturday between 12:00 and 1:30pm and at Tea Time between 6:00 and 7:00pm from Tuesday until Friday.
We have a full A la carte menu available also during these times if you prefer. Please refer to our A la Carte Menu for our selection of desserts and coffees if you require to follow your lunch / early evening dinner.
Each Main Course is served with a vegetable of the day. We have a selection of side orders available if you require.
Here are today’s choices:
Smooth chicken liver pate
Soup of the day
Three melon salad with watermelon sorbet
Thai crab fishcake
Risotto of the day
Braised beef casserole
Fillet of Seabass
Chicken breast with Scottish Girolles
All main courses are served with vegetables of the day
Thick cut chips cooked in duck fat £2.25
Panfried flat mushrooms £3.00
Beer batter onion rings £2.50
Baby potatoes tossed in rock salt and extra virgin £2.50
Buttered local spinach £3.00
2 Courses £12 or 3 Courses £16
(All prices are inclusive of VAT at 17.5%)