New Lunch and Tea Time Special 2 Courses £12

Welcome to our New Lunch and Tea Time Special Menu which is available at lunch from a Wednesday until Saturday between 12:00 and 1:30pm and at Tea Time between 5:30 and 6:30pm from Tuesday until Friday.

We have a full A la carte menu available also during these times if you prefer. Please refer to our A la Carte Menu for our selection of desserts and coffees if you require to follow your lunch / early evening dinner.

Each Main Course is served with a vegetable of the day. We have a selection of side orders available if you require.

Here are today’s choices:

To Start:

Deep fried crab cake served with homemade tartar sauce

Smooth chicken liver pate with toasted brioche and homemade apple chutney

Roasted red pepper soup served with a homemade bread roll

Galia melon with fruit sorbet and raspberry coulis

To Follow:

Slow roasted marinated pork belly with roast potatoes and an apple sauce

Deep fried Pollock in beer batter with thick cut chips

Roasted chicken breast stuffed with brie and wrapped in bacon with a roasted tomato sauce

Puff pastry tartlet topped with beetroot, tomato, aubergine caviar, thyme and melting Crofton cheese.

All main courses are served with vegetables of the day