New Lunch and Tea Time Special 2 Courses £12

Welcome to our New Lunch and Tea Time Special Menu which is available at lunch from a Wednesday until Saturday between 12:00 and 1:30pm and at Tea Time between 5:30 and 6:30pm from Tuesday until Friday.

We have a full A la carte menu available also during these times if you prefer. Please refer to our A la Carte Menu for our selection of desserts and coffees if you require to follow your lunch / early evening dinner.

Each Main Course is served with a vegetable of the day. We have a selection of side orders available if you require.

Here are today’s choices:

To Start:

Fresh crab and puy lentil tartlet with a soft poached egg and a lime butter sauce

Richard Woodall’s cured ham with sliced beef tomato and pesto dressed winter leaves.

Cream of carrot soup with parsley cream served with homemade bread roll

Galia melon with fruit sorbet and raspberry coulis

To Follow:

Beef stew with root vegetables and horseradish dumplings

Poached chicken breast with a chanterelle mushroom sauce and snipped chives.

Butternut squash and chestnut mushroom lasagne with grated parmesan

Deep fried haddock in beer batter with thick cut chips and homemade tartare sauce.