Valentines Day Menu

Available Sunday 13th and
Monday 14th February 2011

Appetisers at your table

Starters

Char grilled asparagus wrapped in air dried Cumbrian ham with a lime hollandaise and a rocket salad

Soft Cornish crab and avocado stack with a tomato and chervil dressing

Roasted red pepper and vine tomato soup with a melting goat's cheese crouton

Crispy aromatic duck leg with an oriental noodle salad

All served with homemade bread

Fillet of Kentmere lamb with a butternut squash rissotto and a Port wine sauce

Fillet of Seabass with a tomato and spinach tartlet and a brown shrimp butter sauce

Baked homemade puff pastry disc topped with Chestnut mushrooms, potato gnocchi, thyme flowers, Crofton cheese and red onion marmalade

All the above served with Saute potatoes, buttered carrots and braised red cabbage

Hot chocolate fondant tart with praline ice cream and a warm chocolate sauce

Assiete of lemon desserts:
Lemon curd creme brulee, lemon sorbet in a tuille basket and baked lemon meringue pie

A selection of local and English cheeses with wafer biscuits, celery strips, grapes and homemade chutney