Valentines Day Menu

14th February 2010

Appetisers at your table

Starters

Pan fried King Scallops with an apple and ginger puree and a hazelnut salad

Char grilled asparagus wrapped in Cumbrian ham and topped with a poached egg and a lime butter sauce

Roast tomato and red pepper soup topped with creme friache

All served with homemade bread

Main Courses

Roast loin of Kentmere lamb with a mini leek and Mrs Kirkhams Shepherds Pie, and a port wine sauce

Poached turbot fillet with a tiger prawn saffron sauce and buttered spinach

Caramelised shallot tart tatin with melting Keldthwaite Gold cheese and a roasted red pepper sauce

All served with new potatoes and a selection of vegetables

Desserts

Milk chocolate and praline torte with Baileys ice cream

Lemon creme bulle with a fresh raspberry mille feuille

Selection of local cheeses with walnut bread, fine biscuits, homemade chutney, grapes and celery

Coffee

Filter coffee or Tea with homemade confectionery

£35 per person

(Deposit of £10 per person required at time of booking)