Wine Tasting Gourmet Dinner - 15th May 2008

Appetiser at your table

Starters

Seasonal soup of the day

Pan fried calves liver
warm apple wedges – sage caper butter sauce

Salmon and Monkfish terrine
roasted beetroots – crayfish baby leaf salad

Both served with homemade bread

Main Courses

Roast saddle of venison
buttered baby spinach- pear tartlet – port wine sauce

Poached Halibut in rose wine
Clams and tiger prawns – roasted cherry tomatoes

All served with a potato dish and vegetables

Desserts

Hot chocolate fondant with praline ice cream and warm chocolate sauce

Local cheeses, fine biscuits, grapes and homemade fruit chutney

The Wine

Peter Fawcett, our wine expert who is responsible for selecting the wines for our well balanced and favourably received wine list will introduce each of the evening’s wines to you and will be available to answer any questions you may have. Your choice from each of the courses above will be served with a glass of the following:

STARTER: VILLAGE CHARDONNAY, KUMEU RIVER, NEW ZEALAND (175 ml)

MAIN COURSE: LADERAS DE EL SEQUE, EL SEQUE. SPAIN (175ml)

DESSERT: MALMADO, FORTIFIED MALBEC, FAMILIA ZUCCARDI. ARGENTINA (125ml)

Four Course Gourmet Dinner and Three Glasses of Wine £38.00

Bookings 7.15pm or 7.45pm